Where do recipes come from?
Well I cooked lunch for some friends of mine today, and I had some cod in the freezer that I caught this summer, with a loaf of Ciabatta bread from the main hall and great Appy was made!
Slices of bread with some olive oil on top, into the broiler to toast. Then I took a roma tomato and slices on the bread. The cod was marinated in lemon juice, olive oil, and some white wine (my dad made that) for half an hour. Then I warped It with some proscuto (Italian ham) and steamed it for a minute to Finish cooking it. The Lemon juice seemed to cure it so I just wanted to heat the fish through.
Place the fish on top of the bread with the tomato, and a slice of parma regiano on top and broil for a minute, then its done!
Well what was the inspiration for it! I think it was the bread, or the fish, or maybe the ham and cheese that Charlie brought back from his last trip, I'm not sure, but these days I have not really been using recipe's at home, I have been letting the ingedients work, Its fun to open up the fridge and say what can I make. Oh where did I get the idea to let it just happen with out recipe's well his name is Michael Smith!
Slices of bread with some olive oil on top, into the broiler to toast. Then I took a roma tomato and slices on the bread. The cod was marinated in lemon juice, olive oil, and some white wine (my dad made that) for half an hour. Then I warped It with some proscuto (Italian ham) and steamed it for a minute to Finish cooking it. The Lemon juice seemed to cure it so I just wanted to heat the fish through.
Place the fish on top of the bread with the tomato, and a slice of parma regiano on top and broil for a minute, then its done!
Well what was the inspiration for it! I think it was the bread, or the fish, or maybe the ham and cheese that Charlie brought back from his last trip, I'm not sure, but these days I have not really been using recipe's at home, I have been letting the ingedients work, Its fun to open up the fridge and say what can I make. Oh where did I get the idea to let it just happen with out recipe's well his name is Michael Smith!
posted by Andy Wouda at 3:03 PM
4 Comments:
I would love to try that. It looks really tasty.
Okay Andy- You need to start your own cooking show. Look at Jamie Oliver! It would be great. I can do the set design. Ed can do the music. What do you say?
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I agree with Kelly! You'd be so good, way better than Jamie Oliver and you've already got the English accent (almost) downâș. Can I be your Jules? I think she has the best role because in the first few series she's usually the one who gets to come visit at the end and eat the food.
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