Some new desserts @ Capes!
A few in a row!
and these are the plates which we garnished each plate, chocolate for the borders and Kiwi and Strawberry sauces. It was a blast to make we only did about 30 plates.
The next dessert was a strawberry Soup which we also served during this conference it was purred strawberry's with club soda for a little fiz and fresh strawberry's for some texture. A scoop of lemon Gelato and some lemon peel for color!
So now you can all try this at home, and all come over and enjoy it with you!